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Seafood Skewers

4 Servings

Ingredients:

  •  1/2 pound large peeled and cleaned shrimp (16) • 1/2 pound large scallops (about 8)
  •  1 large red pepper, sliced into 8 pieces
  •  1 large yellow pepper, sliced into 4 pieces
  •  1 tablespoon of fresh chopped lemon thyme
  • Salt & Pepper to taste

Directions:

  1. Place peeled and cleaned shrimp and scallops in a medium bowl, season with thyme, salt and pepper.
  2. Place 1 red pepper, 2 shrimp, 1 scallop, 1 yellow pepper, 2 shrimp, 1 scallop and 1 red pepper on each skewer. Grill on medium heat turning 2-4 times for about 5-8 minutes, do not overcook.
  3. Serve with Serrano Mint sauce.

Serrano Mint Sauce Makes 1/2 cup Ingredients:

  • 1 cup fresh mint, chopped
  • 1/4 cup fresh Italian parsley, chopped
  • 1 serrano chili, seeds and veins removed, chopped (very spicy) • 4 garlic cloves, minced
  • 2 teaspoons of honey
  • 2 tablespoons Tamari (organic soy sauce)
  • Make this a complete meal by adding cooked brown rice!

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