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Mahi Mahi Tacos with Mango Avocado Salsa


  • 2 mahi mahi filletsUnknown
  • 1/4 cup freshly squeezed lemon juice
  • 1 mango, diced
  • 1 avocado, diced
  • 1 tomato, diced
  • 1/4 cup red onion, diced
  • 3 tablespoons cilantro, chopped
  • juice of 1 lime
  • 1/4 teaspoon cayenne pepper
  • salt and pepper
  • 1 leaf of lettuce



  • Put mahi mahi in a resealable plastic bag with 1/4 cup lemon juice and a dash of salt and pepper. Allow to marinate in the refrigerator for 20 minutes.
  • In a bowl, combine mango, avocado, tomato, red onion, cilantro, lime juice, and cayenne pepper, and stir until well combined. Season with salt and pepper. Set aside.
  • Bring grill to medium-high heat. Remove mahi mahi from the plastic bag. Brush grill with coconut oil to keep fish from sticking. Grill for 3 to 4 minutes per side, until slightly opaque in the center. Allow to cool.
  • Place mahi mahi in lettuce and top with Mango Avocado Salsa.




Recipe courtesy – Abel James

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