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Slow Cooker Beef Stew

Serves 4-6

Ingredients:

  • 4 large carrots, peeled and cut into chunks
  • 1 – 16 ounce package frozen pearl onions
  • 4 to 8 ounces crimini mushrooms, diced
  • 1 cup shredded red cabbage
  • 4 cloves garlic, minced
  • 2 pounds stew meat
  • 3-5 medium red potatoes, washed and cut into chunks
  • 1-2 teaspoons sea salt
  • 1 teaspoon black pepper
  • 2 – 14.5 ounce cans diced fire roasted tomatoes
  • 1 – 8 ounce can tomato sauce
  • 1-3 green onions, sliced, for garnish

Directions:

  • Place the carrots, onions, mushrooms, cabbage, potatoes, and garlic on the bottom of a slow cooker.  Add the stew meat along with the salt and pepper.  Then add the tomatoes and tomato sauce and mix it all together.
  • Cover and cook on low for 8 hours.  Ladle into bowls and garnish with the sliced green onion.

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